From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

In a large bowl take the boiled potatoes and mash them well. Now add the soaked sago (soaked for atleast 4-5 hours) and ...

Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Rinse poha, drain excess water, and let it soften properly. Boil, peel, and mash potatoes to form a smooth mixture. Combine poha, mashed potatoes, veggies, spices, and breadcrumbs well. Form mixture ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and spices to the poha. Mix everything properly. Shape the mixture into small ...

Blue Tribe Foods: The High-Protein Snack for IPL Nights. Soya Chaap, a delicious, high-protein snack, is perfect for ...

This recipe collection has 25 High Protein Snack ideas including sweet snacks, portable snacks, savory snacks and dips! Here are 25 of my favorite high-protein snacks—some savory, some sweet ...

No one can guess when the time passes while playing Holi. In such a situation, the women of the house try to fill everyone's ...

Poha is a popular breakfast dish made from flattened rice, seasoned with mustard seeds, turmeric, green chilies, and ...

One thing Costco members seem to unanimously agree on is the chain warehouse has the best and biggest variety of snacks. Whether it's year-round staples or seasonal treats, some of these snacks are ...

This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or coffee. Pavacha Sheera, also known as bread upma, is a brilliant way to turn leftover bread into a ...