It’s tricky to tell whether a pomegranate is ready to eat or unripe, as the edible arils are tucked behind a thick, hard skin, between sections of pulp, not unlike orange segments. But there are ...

Press your pomegranate hard enough to pop the seeds ... seeds in a fine mesh sieve over a bowl in your sink and press the pulp with a spoon. Alternatively, use a nut milk bag or tightly woven ...

The name pomegranate comes from the Latin pomum granatum, which means “apple of many seeds.” This intriguing fruit originated in Persia, where it was ...