You can get fall off the bone BBQ ribs even if you don’t smoke them by the grill for half a day. Sometimes you want a Sunday ...

The ribs at Old Canal Smoke House aren’t just good for Ohio – they’re good by any standard, anywhere. They represent barbecue as it should be: respectful of tradition while maintaining the distinctive ...

The menu at Old Canal Smoke House reads like a love letter to smoked meats, with options that range from St. Louis ribs to baby back ribs, brisket to pulled pork, and several non-smoked options for ...

What should I do if I have a lot of air fryer baby back ribs to cook? Rather than overcrowd the air fryer basket, I’ll cook pork ribs in the air fryer in batches if I’m making a lot at once. I put the ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Sebastian's got your weekly dining specials for fresh seafood by the water or smoky barbecue. Picture yourself docking at The ...

When cleaning the ribs before cooking, run your finger along the side of each bone to push out any trapped liquid. This is a little gross, but it helps prevent the ends of the bones from turning black ...

These ribs attach to the thoracic vertebra of the spinal column in the back. Ribs 8 to 10 are known as false ribs. These do not connect to the sternum individually. Instead, costal cartilage ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

You don't need to be a pitmaster to make these easy BBQ recipes. From ribs and brisket to barbecue chicken, these dishes are perfect for your next cookout.

It can cook, BBQ, bake, roast, braise, smoke, and grill up to 12 burgers, four racks of ribs, or two whole chickens at once.