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Marinating Pork Pieces in Metal Bowl with Soy Sauce and Spices for Barbecue. Hands cooks mix raw, juicy, cutting pieces of meat for frying in a deep dish with the marinade. Home kitchen. Close up.

Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

Oven-baked beef ribs boast a rich, deep flavor, with a tender texture that falls off the bone, accentuated by a caramelized ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

Who doesn’t love a good deal? With inflation and rising prices, dining on a budget is as important as ever — but that doesn’t ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Nestled in the heart of London, Kentucky, there’s a culinary gem that’s been turning heads and satisfying appetites for years ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars and Stripes) Location: 3-2-7 Higashinakano, 1F, Nakano Ward, Japan, ...

For ribs cooked on a grill, pork is always a better choice than beef ... then stir in onion. Let cool. Pour marinade into large resealable plastic bag. Rub ribs with mustard powder and add ...

The prime rib at Old Town Grill is slow-cooked for hours, resulting in a tender, juicy cut of beef that’s so good, it might ...