The combination of dal-chawal (lentils and rice) is a beloved staple in many households, particularly in India. Not only is it comforting and delicious, but it’s also a balanced meal that offers both ...

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We may receive a commission on purchases made from links. Cooking urad dal may not be a daily occurrence for most home chefs, but that could change. After learning how easy it is to make ...

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Is there really a dal that eats human flesh? This intriguing question, once posed in an Indian Administrative Service (IAS) interview, might sound alarming. However, this dal is also renowned for its ...

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We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...