This has come true for a Kerala boy, whose love for biryani will give a complex to all self-proclaimed biryani lovers. Little Shanku loves biryani, but the anganwadi serves upma. So, he wished he ...

Whether you’re craving a comforting curry, a refreshing dessert, or a unique beverage, coconut milk brings depth and ...

Enhance your Valentine's Day with Indian aphrodisiacs like cinnamon, ginger, chili, and honey. Experts suggest luxurious ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

Busy days call for simple solutions, and nothing beats a meal that comes together in one pot. These 17 dishes make cooking ...

A viral video of a child from Kerala asking for biryani and chicken fry at an anganwadi has led to a potential menu change. State Minister Veena George acknowledged the child's request and ...

In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black pepper and cook, stirring occasionally, until pink and opaque, about 3 minutes.

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Prawn noodles is arguably one of the best noodle soup dishes you can get in Singapore. When done right, each portion is a labour of love. Hawkers have to source for fresh prawns, boil the stock for ...