To make the prawn stock, put the reserved heads, shells and tails in a pan and cover with 1.5 litres/2¾ pints of cold water. Add a pinch of salt, bring to a gentle boil, then simmer for 20 minutes.

Every Asian nation has a noodle soup dish tagged to its identity. For Japan, it is ramen, for Vietnam, pho. Singapore has a plethora of noodle soups to choose from, but one dish comes up ever so often ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Cons: Prawn crackers are low in fibre compared with crisps.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...