An easy, quick, fresh, delicious, light, and very simple recipe! If you don't like prawns, you can substitute them with ...

To make the prawn stock, put the reserved heads, shells and tails in a pan and cover with 1.5 litres/2¾ pints of cold water. Add a pinch of salt, bring to a gentle boil, then simmer for 20 minutes.

Every Asian nation has a noodle soup dish tagged to its identity. For Japan, it is ramen, for Vietnam, pho. Singapore has a plethora of noodle soups to choose from, but one dish comes up ever so often ...

Serve these delicate little steamed prawn gyoza dumplings as part of a selection of Japanese-inspired starters. Equipment: you will need a bamboo steamer. Brush a bamboo steamer with oil ...

Cons: Prawn crackers are low in fibre compared with crisps.

Its menu features more than 20 types of dosa and regional delights like urlai roast, ghee roast paneer pollichattu, thayir vadai, Chettinad meen varuval, meen pollichathu, Andhra-style prawn ...

If you are a sucker for South Indian food, Mustard Madras is a hit. Its menu features more than 20 types of dosa and regional delights like urlai roast, ghee roast paneer pollichattu, thayir vadai, ...

Ideal for family gatherings or treating your team at the office, this exquisite mini banquet includes a rich assortment of beloved Avurudu sweets like konda kavum, kokis, athirasa, aluwa and pani ...