For this recipe you will need a deep-fat fryer. Clean the prawns by removing the black intestinal sack that runs down the back of each one. Very finely chop two-thirds of the prawns using a sharp ...

Quite a few newer restaurants in the city like O Cafe are changing that. One of the standout dishes in this special platter was the Kongu "Nattu Kozhi' varuval (tender chicken with freshly ground ...

This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Once the chopping is out of the way this dish is ready in a couple of minutes. Each serving provides 406 ...

On October 25th, 2011, as a promotion for the November release of The Muppets Movie, The Muppets Facebook [1] page posted a short video of Pepe the King Prawn walking onto camera and laughing, ...

A classic Greek dish of prawn, risoni, oregano and fennel. What's not to love? Prawn yiouvetsi is a dish served in seafood tavernas across the Greek Islands, using fresh ingredients to create a rich ...

There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu. Kritunga is dedicated to reviving ancient millets by incorporating Ragi Mudde and Millet Payasam in its menu. Where: 28/1 8th ...

The giant sea perch, also known as Asian seabass, was paired with banana chips and a lemon slice to enhance its taste. She also savoured other seafood favourites, such as sukha prawn pickle and ...

Hoppers is led by cofounder Karan Gokani and serves Sri Lankan-inspired dishes like dosas, kothu, and the restaurant’s namesake, hoppers. The new Vegan Marrow Varuval is an “inclusive plant-based ...

Have all the ingredients prepared in advance because you do need to stand over this dish. Toss the prawns in corn flour. This will help crisp up the prawns. Add a little sunflower oil to the wok ...

Hosa, which celebrated its second anniversary last year, has a new menu featuring dishes such as shimeji mushroom varuval with mushroom ... a rendition of toddy shop prawns—traditionally eaten ...

A 2020 study discovered microplastics inside every single sample of seafood bought at a market – squid, prawns, oysters, crabs and sardines. The following year, an Australian scientist ...

Eating mutton egg varuval was an explosion of flavours, where the tender mutton is perfectly seasoned and complemented by the scrambled egg. Mutton chops, on the other hand, are a meat lover’s delight ...