This Halushki is an easy-to-prepare dish that's a great side to sausage, kielbasa, pork chops, baked chicken, etc. Hearty and ...

Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28) ...

Azerbaijani cuisine is rich in traditional dishes that highlight the deep, savory flavors of lamb fat, a prized ingredient ...

To guard against dried-out microwave fare, I place a small glass filled with 2 or 3 ounces of tap water in the microwave ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice ...

Three children were found living alone in “absolute squalor” after their mother abandoned them for years in a Pontiac rental ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

The course offered by the Salvation Army teaches students to expand their recipe books while reducing stress and grocery ...

With awards season in full swing, Emilia Pérez has been sweeping top accolades—especially when it comes to Zoe Saldaña’s ...

Gui Steakhouse serves chops and Sichuan sides, Le Petit Village brings more French to the West Village and more news.

Those who volunteer to prepare large quantities of food for the public may want to attend a Penn State Extension workshop titled “Cooking for Crowds: A Volunteer’s Guide ...