Follow these steps to make them at home. In a deep pan, heat the oil on medium-high. To check if the oil is hot enough, drop a tiny piece of dough in-it should sizzle and rise to the top instantly.

Pani puri, also known as golgappa or puchka ... Once the oil is hot, fry the puris in batches, ensuring they puff up. Fry until they turn golden and crispy. Drain excess oil by placing them ...