A Canadian classic has recently made its way to Edmonton, and brought loads of cheese, gravy, and rock 'n' roll with it!

Guy Fieri once said that pulled pork sandwiches “bring people together.” According to the TV personality and chef, they’re the “ultimate comfort food” and a “celebration of the culinary heritage that ...

Although it may be cold outside, restaurants across the province are turning up the heat with La Poutine Week! This week-long ...

For the 2025 season, Polar Park will introduce a new lineup of "country fair" food, including fried Oreos, fried mac and ...

Pulled Pork Preheat oven to 300°F. In bowl, mix together brown sugar, salt, paprika, onion powder, pepper, coriander, cumin, fennel seeds and cayenne; set aside. Rub oil all over pork; coat pork with ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl.

Look no further than Antlers Restaurant in Sault Ste. Marie, where locals rave about the mouthwatering flavors and unbeatable comfort food experience. Nestled in the heart of Michigan’s Upper ...

Ogie’s menu is a love letter to comfort food, with a twist that’ll make your taste buds do a double-take. It’s the kind of ...