Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

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If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...

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The menu features decadent dishes like Grilled Lamb Chops and Pumpkin Risotto. From The Last Tram’s Margarita to The Old Fashioned ... This restaurant offers an authentic Rajasthani experience with ...

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Recipe: Jayanti's Bajre Ki Khichdi, Makke Ki Ghat While the days are still not that warm, nourish your soul with two unusual khichdis. 6 Indian Teas You Must Try From the Himalayan Butter Tea to ...

Pumpkin is delicious and versatile, making the perfect complement to hearty home-cooked dinners and adding natural, earthy sweetness to desserts. From a botanical perspective, pumpkins are actually ...

Lohri, celebrated on January 13, marks the end of winter and the beginning of longer days. 'Lohri ki Thali' includes traditional dishes such as Sarson da Saag, Makki di Roti, and Gajak.