Transform any classic pumpkin pie recipe into a fresh one by swapping ... Use a metal spoon to scoop the pumpkin pulp from the rind. Place the pulp in a blender or food processor.

After shaking it up, garnish with a cinnamon stick and another twist of orange rind. The same basic ... tweak our warm and cozy hot toddy recipe by adding pumpkin butter to the whisky, lemon ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a ...

The most difficult step, depending on the variety and its hardness, is cutting the pumpkin up. But once the rind is “cracked,” cutting the ... the viewer to try something new — even if the recipe ...

this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look ...

Place in a roasting pan and roast the pork and the beetroot for 35 minutes or until the pork rind is blistered. 4 Place the pumpkin on the tray with beetroot, drizzle with another 2 teaspoons of oil ...