Pour in the drained water and cook for about 4-5 mins. Add this mixture back into the pressure cooker with the boiled rajma. Let it cook for another 5-6 mins. Finally, sprinkle some garam masala and ...

curry. Chana aloo, often known as chickpea and potato curry, is a traditional Punjabi meal. In Hindi, “chickpeas and potatoes,” essential components in Indian cuisine, are referred to as ...

The Punjabi community’s love for food is the stuff of legends. And also is legendary the portions consumed. To shed more light on healthy eating habits, SBS Punjabi caught up with Sydney-based ...

The post, which features a video about the Sunday meal in his "typical Punjabi" home, quickly went viral, garnering more than 86,000 views and sparking a wave of playful responses from people ...

Fat Tiger Punjabi Bagh now serves a new and modern dining experience in the area. The new outlet enriches the Punjabi Bagh ...

The Carrot Halwa rounded off the meal beautifully. It was warm, rich, and had just the right amount of sweetness. The texture ...