Puran Poli and Katachi Amti are mouth-watering delicacies that are usually made on Maharashtrian festivals such as Gudi Padwa and Dushhera. This combination of sweet and spicy flavour bombs will ...

Puranpoli — the name itself evokes warmth, nostalgia, and the aroma of ghee wafting through the house. This iconic ...

As Gudi Padwa approaches on Sunday, 30 March 2025, one delicacy takes centre stage in Maharashtra's festive celebrations: the beloved Puran Poli. This jaggery-laden flatbread is more than just a sweet ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious flavour. Here’s a complete recipe for Puran Poli to prepare for this auspicious ...

With a meal that is widely enjoyed with the family, we have rounded up a list of 7 dishes that you can savour during the festival. Puran poli is a traditional Indian treat that is nothing less than a ...

On the occasion of Gudi Padwa, actress and Celebrity MasterChef India contestant Nikki Tamboli talks about her love for Puran Poli, her belief in embracing life’s bittersweet moments ...

I remember my mom making the most delicious Puran Poli, and I would always sneak into the kitchen to steal a bite before it was served. That warmth of home, the festive vibe, and the happiness in ...

Gudi Padwa is a Marathi new year prominently celebrated in Maharashtra, Goa, Karnataka, Andhra Pradesh, Telangana, and some parts of Gujarat and Rajasthan. This festival falls on the first day of ...

Celebrations include traditional foods like Puran Poli and Shrikhand, and the festival holds strong mythological significance linked to Lord Rama and Chhatrapati Shivaji Maharaj. Joy, renewal ...

The creamy texture and aromatic flavors make it a festive-favourite. A spicy, tangy lentil-based curry that complements the sweetness of puran poli. This dish represents the unpredictability and zest ...

Children are taught that new year delicacies like amti, puran poli, shrikhand and pachadi are prepared using a blend of bitter, sweet, spicy and sour ingredients, like jaggery, neem, tamarind ...