Dhokla and Handvo are all time favorite Gujarati snacks ... So do try our version of Dabeli Dhokla and Layered Handvo recipes and let us know how it was. #Dhokla #Handvo #TheFoodie SUBSCRIBE ...

4-5 large mangoes, one tablespoon of powdered sugar, half a teaspoon of cardamom powder, one cup of wheat flour, oil for frying, 5-6 saffron strands, water as required, and a pinch of salt.

So grab your mangoes, roll up your sleeves, and dive into these five must-try mango recipes that are bursting with flavour and easy to whip up: Aam Ras with Puri is pure nostalgia on a plate.

Shardiya Navratri 2024 is here. It is a nine day Hindu festival where many people observe fast. Here are 17 dishes that one can prepare around Navratri.

As Gudi Padwa approaches on Sunday, 30 March 2025, one delicacy takes centre stage in Maharashtra's festive celebrations: the beloved Puran Poli. This jaggery-laden flatbread is more than just a sweet ...

“I miss puran poli made by mum,” shares the 34-year-old getting emotional. “I am away from home, but the festive spirit is always with me,” she adds. Every year, Maharashtrians along ...

Here, take a look at some of the traditional recipes you can make for Gudi Padwa. Puran Poli is a classic Gudi Padwa delicacy. It is a sweet stuffed flatbread made with a mixture of chana dal ...

Holi has always been one of the most vibrant and joyous festivals in India. For Vardhaan Puri, too, Holi meant a party he eagerly looked forward to, but his approach towards the festival has evolved.

It was beautifully complemented by crispy curry leaf butter croutons, enhancing the overall flavour and texture of the dish. The third course presents an enticing Green Tart with a crispy puri ...

Making the traditional dal dhokli isn't a tough task. Use this easy recipe to make this lip smacking dish at home. Tanya Malik Editorial Updated - 2020-03-31, 09:10 IST Dal Dhokli is a delicious ...

They contacted Bhanu, and it turned out that the editor-in-chief, although Punjabi, is a huge fan of Gujarati food. “She told me to use just Gujarati recipes,” Bhanu recalled. “She was interested in ...