Alongside them, the kitchen had aloo jhol, tomato rice, and a creamy boondi raita, its tiny pearls of fried gram flour floating in the cool yogurt, offering foodies both a visual and culinary delight.
India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...
This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...
We tried a variety of char-grilled kebabs from their menu, such as Paneer Khumani, Paneer Pudina Cheese, Shila Puri Vegetable, Mawa Bharwan Aloo, Bharwan Tandoori Aloo ... The buffet menu included ...
Kanwar Dhillon feels Holi is about vibrancy and tradition, as well as responsible celebration. He also mentioned that he enjoys indulging in thandai, samosas, puri aloo, and kheer, made by his mother ...
Reminiscing about the dishes her mother would lovingly prepare during Holi, she told IANS, “During childhood, my mom would make something like Luchi, Aloor Dum, or Chholar Dal, followed by sweets and ...
Luchi is a deep-fried flatbread, which is paired with Aloo Dum, a spiced potato curry, and a lentil dish called chholar dal. The actress added, “We Bengalis love food, and I am a true-blue Benga ...
Pitha: Pithas are an essential part of Odia festivals, and Holi is no exception. Varieties like Kakara Pitha (deep-fried sweet dumplings) and Arisa Pitha (crispy rice flour cakes) are enjoyed during ...
Die Hard actor Bruce Willis is retiring from his acting career after being diagnosed with aphasia, a language disorder that leads to the loss of ability to understand or express speech. Night ...
For the uninitiated, Luchi is a fluffy, deep-fried flatbread that pairs perfectly with Aloo Dum, a spicy potato curry, and Chholar Dal, a hearty lentil dish. “I’ve always been a true-blue ...
What To Order: Aloo Poshto, Chanar Dalna, and Mochar Ghonto ... Guava Chilli, Falooda, Tamarind (sorbet), Anjeer, and Pani Puri (sorbet) are some of the inherently Indian flavours you can expect here.