An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Chennai: The Directorate of Revenue Intelligence (DRI), in a joint operation with the Indian Coast Guard (ICG), seized 30 kg ...

Puttu is a traditional breakfast dish from Kerala, India. It is made with rice flour and coconut. This dish is often served with steamed bananas, chickpea curry, chicken curry, or boiled green ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Kerala-style kadala curry is a protein-rich gravy every foodie should taste once. Its combination with puttu (rice), Malabar parotta, and appam (thin rice flatbread) is to die for. You can relish this ...

Packed with the goodness of tapioca and tempering, kappa puzhukku is a perfect dish for you. Also Read: Kerala Style Steamed Chemba Puttu With Ghee For Comforting Winter Breakfast Tapioca root is not ...

The smell of fresh paint filled the air as we entered the newest outlet of Una Villa Traditional at Kavimani Salai in ...

Flaky parotta stir-fried with veggies, eggs, and flavorful spices. Spiced lentil-rice dish with tamarind, vegetables, and aromatic seasoning. Nutritious ragi porridge made with jaggery, ghee, and ...

are used to enhance the overall flavour of this curry. Its spiciness can be customised to your liking. Here's the step-by-step recipe. A classic combo in Kerala is puttu and kadala curry. Puttu is a ...