Season the dressing with salt and pepper. Place the quinoa in a salad bowl along with the spinach, basil, strawberries, goat cheese and almonds. Add the dressing and toss to combine all ...

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

Add the avocado in right before serving to not only prevent the avocado from browning but also breaking down too much when tossing the salad together. Add the warm quinoa and spinach in a large bowl.

Should only take about 20 mins. While quinoa is cooking, arrange spinach leaves, roasted tomatoes, and feta on a plate. Spoon on cooked quinoa (as much as you want). Drizzle with dressing.

Thoughtfully composed with nutritious ingredients, vibrant dressings and crunchy garnishes, salad can do some amazing things ...

In a pan saute boiled quinoa with chopped veggies, add garlic, and soya sauce for enhanced taste. In a bowl add quinoa, ...

Carrots and red onion are roasted together to maximize the flavor in this salad. The vegetables ... 10 minutes to “fluff.” I add the spinach to the quinoa as it rests so the heat from the ...

This vegan quinoa salad is packed with veg and served with ... Combine the quinoa, edamame, grated carrots, sliced pepper and spinach. Pour over the dressing, add the coriander and mix well.