Rajasthani kadhi dhokla gives an interesting twist to the classic dish. Instead of pakodas, it consists of dhoklas and offers a unique texture. It's best enjoyed with roti or rice. In a bowl, add ...

About Rajasthani Makki Dhokla Recipe: Indulge in this winter-special dhokla recipe made with the goodness of makki and distinct flavours of fennel seeds, peppercorns, cumin seeds, green chilli, ginger ...

One of the key similarities is the use of gram flour (besan) in dishes like Rajasthani gatte ki sabzi and Gujarati dhokla or khandvi. Lentils and pulses form an essential part of their diets ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.