While the Bengali roshogolla is widely celebrated across India and beyond, Odisha’s Pahala rasagola, which received a geographical indication (GI) tag last year, has its unique identity that sets it ...

Rasagolas, the beloved syrupy sweets, are a source of pride for both Odisha and West Bengal, each claiming their distinct version. While the Bengali rasagola is widely celebrated across India and ...

To discover the best of Bhubaneswar’s food scene through the eyes of 4 food bloggers, Times Foodie interacted with the locals to learn more about the city and its hidden food joints. To enjoy and make ...

I didn’t get to eat much of local Odia food, but I tried the rasagola from two places and chhena poda from one, and even as a ...

If you’re travelling to Odisha, make note of these places to see and things to do for a fun trip to remember. Odisha’s capital Bhubaneswar is home to more than 500 temples, and as such, is known as ...