A Hearty, Hands-Free Family Favorite! 🍝❤️ If you love classic lasagna but hate the prep work, this Crockpot Ravioli Lasagna ...

Double filling ravioli are a rich first course dish that combines in a new and captivating way a timeless pairing, namely ...

It's Mamma Mia Monday. Joe Bellia from Joe's LaRoma joins us in the DelmarvaLife Kitchen to show us how to put together Filet ...

Mike Stevens introduces us to some ravioli makers in this trip Back Down The Pennsylvania Road to Kelayres in 2002.

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...