Chocolate Banana Protein Muffins Sneak in some greens with this rich, chocolate-packed bowl of oats. The zucchini adds ...

One of my favorite ways to embrace the season is by making Pumpkin Bread Pudding. This recipe is special to me because it combines the warmth of spices with the rich, creamy texture of pumpkin ...

The recipe most often reached for in my home is her snickerdoodles. The recipe was captured and immortalized on a piece of ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

Sweet roasted pumpkin, creamy tahini and savoury miso come together in this silky, umami-rich vegan dip, topped with crunchy pepita furikake — perfect with veggies or warm pita.

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust. I like to make this fresh asparagus and Gruyere quiche for brunch or supper. It is also ...

The savory-sweet overlap has found itself in home kitchens, too: in the rich, toasty edge that miso lends a chocolate chip ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When the dough is the consistency of rolled oats, sprinkle with enough water ...

Pumpkin pie did not become a frequent Thanksgiving Day dessert until later. Amelia Simmons included a recipe resembling what we eat today in her American Cookery, the first cookbook by an American ...