Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender ...

Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

In December, reporter Chiara Profenna took a drive down Tualatin Valley Highway in search of Oregon’s best roadside tamales spots. From elote (Mexican street corn), pork and cheese with peppers to ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Tamales: the best little Latin American presents to unwrap on Christmas. Here's where to order some of our favorites for your holiday table. The very best Mexican foods start with the letter T ...