Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough looks firm. Tamales go in the steamer vertically.

Tamales are a delicious Mexican staple, but what's the best way to store them? Daily Meal spoke exclusively with Hellbender ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco.

On a gray winter day, there’s nothing better than a meal that also doubles as hand warmer — and no treat has mastered this dichotomy quite as well as tamales. Pockets of filling encased with ...

PHOENIX (AZFamily) — Eating tamales for the holidays, especially around Christmas, is a tradition for many Latino families. Here’s a list of restaurants still offering preorders for tamales ...