Peel and ripe red bananas into a smooth paste, making sure it has no lumps. Now add honey and fresh strawberries and then ...

So, if you'd like to reap the health benefits of resistant starch, you'll need to choose underripe red bananas, which are starchier and less sweet than ripe bananas. Red bananas have a similar ...

The key to this preservation hack lies in understanding how bananas ripen; and not being put off the moment they start showing some browning. "Bananas release ethylene gas, which speeds up ...

The skins are red, as the name suggests, but as they ripen they become a deep shade of purple. As far as bananas go, red ones are pretty nutritionally dense. They contain lots of magnesium ...

Think: banana cakes, banana bars, banana cookies. Up until now, these delicious ripe banana recipes may have been totally underrated in appeal compared to the classic quick bread, but they're now ...

We all have a preference for how ripe (or unripe) bananas are. However, each bite could provide very different nutrients depending on when you choose to eat them. Taking to TikTok, NHS doctor Dr ...

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...