While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

A recent study has uncovered a troubling link between the consumption of processed red meat and an elevated risk of dementia. Here’s what you need to know about this connection and how you can ...

Increased intake, especially of processed red meat, was associated with risk for developing dementia, worse cognition. HealthDay News — Higher intake of red meat, especially processed red meat ...

Driven by perceived health and environmental benefits, initiatives to remove red meat from recommended eating patterns are increasingly being implemented in United States institutions, including ...

But what exactly is ham when it comes to the categories of white and red meat? It has a unique color, texture, and flavor compared to most other meats we eat. It doesn't look like the red of ...

While global initiatives push for red meat reduction, new research warns that cutting it out without proper alternatives could worsen nutrient deficiencies and public health challenges.

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has ...

Researchers at Kansas State University say the number of cases of an allergic reaction to red meat tied to tick bites is increasing across the state. Priscilla Brenes, K-State Research and Extension ...

A recent study 1 from Purdue University scientists reveals following a consistent dietary pattern that features lean red meat can contribute to gut microbiota balance and support cardiovascular ...

This week's Lunch Review takes us to a popular Vietnamese restaurant in Glasgow, but is that super speedy service a red flag?