I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Trader Joe's pasta sauces are excellent for quick weeknight meals and planned sit-down dinners. We only wish they'd bring ...

Since it’s one of three recipes in T. Swift’s dinner party arsenal, I knew I had to give it a try. Find out why I was ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Add garlic and crushed red pepper to skillet ... Cook over medium, stirring occasionally, until sauce clings to pasta, about 3 minutes. (Add additional cooking liquid as needed.) ...

The basil added a pleasant anise note that balanced out the sweetness. The smooth, bright-red sauce was fresh tasting and would pair well with any pasta.

Tomatoes and red pepper flakes came later ... Stir in the cheese. Divide the pasta and sauce among 4 shallow bowls. Serve with extra cheese. While often thought of as a Roman dish, Bucatini ...

Then add in chunks of brie cheese plus crushed red pepper flakes and let melt, stirring to form a silky, rose-colored sauce. Finally, toss in cooked pasta — I like to use a long noodle ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base ...