I’ve never met a wonton soup I didn’t love. A bowl (or plastic takeout container, more often than not) of succulent dumplings suspended in a savory, salty broth is reliable comfort.

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Preparation time: 15 minutes Cooking time: 4 minutes Ingredients: (Serves 4) 24 wonton skins Vegetable oil Dipping sauce of your choice 300g crab sticks, finely chopped 75g onion, finely diced 1.

And I think we need a moment for these chile oil wontons from Sue Li, which look so, so good. By Mia Leimkuhler Sue Li’s chile oil wontons.Credit...Linda Xiao for The New York Times. Food ...

Chowking is turning up the excitement with a twofold celebration—ringing in the Chinese New Year while marking its monumental 40th anniversary of sharing Sarap-Saya with Filipino families.

Available Monday to Friday from 11.30am to 5pm, diners can tuck into a lavish two-course meal complete with crispy wontons and dip to start. I tried the new menu with mum, plus my one-year-old ...

Tiong Bahru Market has it all. There are Michelin-recognised stalls. Long-serving hawkers. A home in one of Singapore’s most iconic estates. The dining establishment is large, so we scoured the place ...