Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Delicious, juicy, tender seared tri-tip steak that is simple ... Accompany your reverse-seared tri-tip with delicious sides ...

Bavette is the French word for flank steak. You could use whichever cut ... Mix the crushed garlic and thyme together in a small bowl and sprinkle over the potatoes and onions.