Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Bavette is the French word for flank steak. You could use whichever cut ... Mix the crushed garlic and thyme together in a small bowl and sprinkle over the potatoes and onions.

Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare ...