I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Thayir Vadai consists of crispy lenti vadas that are soaked in spiced yogurt. This dish is first tempered and then garnished with fresh coriander. Rava Vada is a light and quick to prepare snack. This ...

The organiser for a product launch is upset that the food ordered from The Original Vadai did not arrive in time for the event, leaving the 25 guests with nothing to eat. The Stomper called it an ...

Boon Tong Kee will return to Chinatown, where its founder, Mr Thian Boon Hua, started a small stall in a coffee shop in New Bridge Road serving Cantonese chicken rice in 1979. The Smith Street ...

These rice cakes (idlis) are fermented and light ... Aside from the customary above-mentioned dishes, many families do prepare Laddu, Vadai, and Rava Kesari to add some extra delight during ...

Whether you pick the rich and spicy khao soi or the lighter yum mamuang, a lively shrimp and mango dish served with sticky rice, know that you're choosing well. 2120 S. Broadway, Denver, 80210 Map ...

Whether you pick the rich and spicy khao soi or the lighter yum mamuang, a lively shrimp and mango dish served with sticky rice, know that you're choosing well. 2120 S. Broadway, Denver, 80210 Map ...

escalope chicken (thin slices of meat pounded and crumb-fried with spices), tabaq mandi (a Saudi dish made with slow-cooked lamb and rice), kabsa (a fragrant rice dish served with mutton or ...

Obviously it's the wheat belt—it's got two great principal crops, wheat and rice, which it grows in two seasons ... we covered so many different dishes that I loved—whether they're the appam or the ...

Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, ...