There’s something truly satisfying about biting into a French Dip sandwich—crusty bread, tender roast beef, melted chees ...

One of the most crucial elements of the French dip sandwich is the au jus. Bobby Flay has an unbeatable tip for improving the ...

The juices from the roast can be served as an au jus. To make the au jus take the liquid from the bag the roast was cooked in and bring it to a boil in a small saucepan for three to five minutes. The ...

I ordered the same food at Arby's and Applebee's, including French dip and chicken sandwiches, chicken tenders, and fries.

There are lots of ways to serve roast beef. One of our favorites is to thinly slice the roast to make French dip sandwiches that can be dipped in a homemade au jus sauce. If we’re serving it for a ...

Top with cheese, as desired. Close sandwiches. Cooks tip: After carving, beef can be returned to cooking liquid and kept warm over low heat until ready to serve, if desired. 4. Serve sandwiches ...

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...

"My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...

"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...