Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of ...

Roast lamb is up there as one of my favourite things to eat, especially on a cold Sunday afternoon. So a few days ago I ...

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Read the latest Good Food articles on Sunday roast with food news, latest trends, research, analysis and opinions from industry experts on Good Food.

These delicious little lamb and mint pasties make great picnic food or a lunchbox treat. Equipment and preparation: for this recipe you will need a 13cm/5in circular template, such as a saucer or ...

What’s for lunch? You probably know at breakfast what you’re having a few hours later. Maybe a breast of chicken sauteed in ...

Roast the lamb over low heat until it reaches an internal temperature between 140 to 145℉. A three-pound leg will usually take around an hour and a half. Take the lamb off the spit and let it rest ...