Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed onions, and garlic until smooth. Add coconut milk for creaminess and season ...

Serve warm. Garnish with pumpkin seeds or a dollop of sour cream if desired. This easy Roasted Butternut Squash and Red Pepper Soup recipe requires only 7 main ingredients! Makes for a creamy ...

Lets squash it! Do you know what the difference between butternut and pumpkin is? Well I didn't till I bought, cooked and ...

Sarah's warming roasted butternut and sweet potato soup.

Slice the butternut squash in half lengthwise and remove the seeds using a metal spoon, discarding them. Place the squash halves, cut sides facing up, in a roasting pan large enough to fit them in ...

Add in chopped lemon and salt, saute for 30 seconds and remove from heat. Garnish soup with cilantro, toasted pumpkin seeds and lemon-garlic compote.