For perfect crunchy roasted vegetables like zucchini, cornstarch is a necessary ingredient to add to the mix. This pantry staple is often used to thicken soups and as a substitute for eggs in ...
Zucchini and pasta make for a perfect pairing. Whether spiralized into noodles, sauteed, or roasted, zucchini adds a light, nutritious twist to your favourite pasta dishes. It’s a versatile ...
Technically, zucchini is a fruit because it develops from the flower of the plant, but most recipes treat it as a vegetable. Thanks to its mild flavor, zucchini is extremely versatile and can be ...
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.