If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.
Preheat the oven to 350ºF. Place the scallion, yellow zucchini, green zucchini, black olives, and basil in a bowl. Season with salt and pepper, pour the olive oil over the top, and mix together well.
Add the zucchini and sea salt and pepper to taste and stir to combine well. In a medium skillet, heat the olive oil over medium-high heat. Drop the zucchini mixture by the tablespoonful into the ...