Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China.

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

I imagine truffle mayo would taste amazing on potatoes, and roasted garlic mayo or aioli would elevate onions, Brussels sprouts, zucchini, and eggplant, opening up a whole new world of fun and ...

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