Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

Add the vegetables, rosemary and sage to the pan and fry until ... butter and season to taste with salt and pepper. For the gremolata, chop the garlic, parsley and lemon together quite finely.

Remove the rosemary sprigs and bay leaves from the lamb and check the seasoning. To make the gremolata, mix all of the ingredients in a small bowl, season to taste with salt and serve soon.

The gremolata, this dish’s secret weapon. The rich in-flavor combination of lemon, parsley, rosemary, and anchovies is an essential garnish for this dish; do not skip. The gremolata is stirred ...