Noodles is a dish that is eaten with great gusto by children as well as adults. Especially if we talk about children, every ...

It is an amazing dish which is liked by the people of every age group. The flavorful and soft ingredients are the key to the amazing taste of Khameeri roti. It is made with the ingredient yeast which ...

Add oil (optional): You can knead in a teaspoon of oil or ghee for added softness and to make the dough even more flexible. Rest the dough: Cover with a damp cloth and let the dough rest for 15–20 ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

Boil the lentils with ingredients for the filling ... then pinch the edges to seal. Cook the rolled out roti over it, first on one side and then on the other and serve hot.

The reason it can be paired with diverse ingredients and regional flavors, makes it a universal element in Indian households. While mostly roti is made of wheat flour, there are variations of it.

Using the dessertspoon, draw a line down the centre of the bowl of cheesy filling to make 2 equal halves, one to fill each roti. Sprinkle one half of the filling ingredients over the surface of ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

Bassi Roti is a cost-effective and easy-to-make bread. By using simple ingredients you can make it an affordable and sustainable option for families. Serves as a Versatile Culinary Canvas Bassi ...

If you buy something, we may earn an affiliate commission. For years my mother tried to explain the intricacies of roti making to me. She successfully taught me how to move my wrists so the rotis ...