Roti, fulka or chappati is a flatbread prepared daily in many Indian households. It is prepared using freshly kneaded atta or wheat flour. Amateurs often struggle with making round rotis and despite ...

For 26-year-old playwright and theatremaker Durga Venkatesan, the fear of not knowing how to make a round roti was real. “It is a conversation every woman my age has had, at some point in time ...

This roti maker from ElectroSky is made from an aluminium body for quickly cooked round shaped roti. To ensure safety, it has a shockproof body and comes with heat-resistant handles. The non-stick ...

We've all been there. While making rotis and parathas may seem easy, the reality is quite the opposite. If you're a beginner, you've likely struggled to get the perfect round shape or flip them ...

Roll the second ball of dough out into a disc, use flour so it doesn’t stick and keep turning it over and round. Cut in a straight ... one to fill each roti. Sprinkle one half of the filling ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. For years my mother tried to explain the intricacies of roti making to me.

Serve with khooba roti, a Rajasthani flatbread ... flour and use a rolling pin to roll one portion into an 18cm/7in round flatbread. Use your finger and thumb to pinch the dough all over, creating ...