Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Creative recipes use yoghurt, tamarind, and spices like cumin and garam masala to enhance their flavors, providing delicious alternatives for winter dishes. Winter is the perfect season to enjoy ...

Unlike regular bajra roti, which pairs well with dal and sabzi, this sweet version may not be the best match. For extra richness, top it with a dollop of warm ghee. The recipe for this masala gud ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Sauté until the onions turn translucent and golden brown. Spice Infusion: Add all the ground spices (coriander powder, black pepper powder, cumin powder, chaat masala, sabji masala, and chicken masala ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

A bright pink powder blanketing rooftops, vehicles and streets has become a familiar sight in Los Angeles where air tankers continue to drop the substance to combat raging wildfires. Authorities ...

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

Zainab Shah takes the cooling punch and the spice of tikka marinade — made with yogurt, garam masala, chile powder, ginger and garlic — and applies it to fish in this simple and very delicious ...