Sabudana Vada Crispy and delicious ... It’s a colorful and nutritious dish ideal for Navratri.

is a mildly spiced dish made with moong dal or toor dal and fresh fenugreek leaves. It balances the richness of other festive dishes and is a great accompaniment to rice or chapati. Sabudana Vada ...

Anyone who knows me well knows of my deep and enduring affection for the cuisines of southern India. From the gentle shores ...

Prepare it by cooking sabudana in milk with a little sugar and cardamom. You can garnish it with dry fruits like almonds and cashews. Sabudana Vada is crispy on the outside and soft on the inside. Mix ...

Sabudana Kheer is a creamy Indian dessert. It's made with tapioca pearls, milk, and sugar. It's often garnished with nuts and cardamom powder for an added flavour. Dahi Vada is an Indian street food ...

Soft sabudana tossed with roasted peanuts, a hint of lemon juice, and a balanced mix of salt and sugar—light, simple, and perfect for fasting. A crispy mix of sabudana, potatoes, cashews, and a blend ...

While the dish requires a bit of skill and patience, but the results definitely worth the wait. This nutritious dish can also be enjoyed for breakfast that will be your favourite too. Sabudana vada is ...

Perfect for an evening snack! Mix soaked sabudana with mashed potatoes and crushed peanuts. Deep fry and serve hot, crispy sabudana vadas. Mix soaked sabudana with jaggery and shape them into laddoos.

Sabudana Khichdi is a popular dish for fasting, but if the sabudana is not soaked properly, it can turn sticky and clumpy. Here’s how you can fix it and make perfect, fluffy khichdi every time! If ...

Add 1 cup rava and roast on low flame. Roast until the rava turns aromatic. Cool completely, and transfer to the bowl. Drain off the water from the soaked sabudana, and transfer it to the bowl. Add 1 ...

Rinse and soak sabudana in water for 2-3 hours until soft. Heat milk in a pan, and bring it to the gentle boil. Add soaked sabudana to the milk and stir continuously to prevent sticking. Once the ...