I’ve been trying to find some information on sago palms. We have several in Metairie that form a large bulbous center of fronds, but the ones we have in Alabama form a long 18-inch tubular center.
The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...
Sago is made from the pith of the sago palm. However, parenting aside, they are very similar and behave the same. Personally, I prefer using tapioca, but that's just habit I suppose. Bring 2 ...