The crispy, herb-seasoned salmon pairs beautifully with the rich, garlicky Parmesan cream sauce and tender spinach ravioli. This dish is packed with bold Tuscan flavors from sun-dried tomatoes ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unforgettable. The Spicy Blackened Salmon Bowl with Avocado Cilantro Sauce is ...

Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America ...