If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana native, I have a deep appreciation for all things Cajun—especially when it comes ...

Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...

This grilled salmon salad is a mix of flaky, grilled salmon with fresh, vibrant greens and a simple lemon dressing to make a ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

Anderson's baked-salmon recipe called for blackberries ... It was hard to pour the leftover sauce onto the plate since I let it sit. Perhaps because of this, I thought the flavor of the salmon ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

and soy sauce, this oven-baked salmon recipe is a keeper! Serve it over white rice and a drizzle of lime juice. Crispy Salmon Fish Sticks – Strips of salmon are coated in a creamy garlic sauce ...

Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's ...

Yasmin Fahr’s new recipe for salmon with avocado and ... camarones al ajillo (shrimp in garlic and guajillo sauce). Yasmin Fahr’s new salmon with avocado and cilantro salad is absolutely ...

This evergreen recipe pairs a dish of creamy orzo pasta ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.