In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours ...

From Manga Pachadi to Payasam, these traditional dishes are an inseparable part of Puthandu and are enjoyed by a large Tamil ...

This upcoming pop-up reimagines Indian iterations of the fruit through a storytelling-led menu that journeys from local farms ...

Airlines are tightening rules on power banks mid-flight. Wondering why these portable chargers face bans? Here's what passengers need to know before boarding Airlines are increasingly implementing ...