A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...

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Tamil New Year 2025 is an exciting opportunity to experience the culinary richness of Tamil culture. From the tangy flavours ...

But in just a month, the Telugu track Dosa, Idli, Sambar, Chutney, Chutney has taken the internet by storm! From dance reels to lip-sync videos, social media is flooded with the trend. The latest ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

My Kerala Prawn Masala recipe does not use vinegar or coconut ... best eaten fresh and piping hot with plain boiled rice and a dal or sambar. Or by itself as an appetiser to accompany ice-cold ...

From Manga Pachadi to Payasam, these traditional dishes are an inseparable part of Puthandu and are enjoyed by a large Tamil ...