Close up of man eating idly and vada placed over the banyan leaf... Close up of man eating idly and vada placed over the banyan leaf in plate.South Indian breakfast recipe Idly or Idli rice cake ...

South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

Craving something crispy, savory, and deeply satisfying? Say hello to Medu Vada—the golden, donut-shaped South Indian fritter ...

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

If you can't get enough of sambar, this Karnataka-style sambar chicken is going to become your new obsession! A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Drain the daal and grind to a smooth paste. 2. Add salt, asafoetida and the black pepper, and beat well to make it light and fluffy. Shape the daal mixture into flat rounds, make a hole in the center ...

Explore the socio-political realities of south India through Nirmala Lakshman's insightful portrayal of Tamil Nadu's history ...

Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

Especially popular at breakfast, the rice-based idly are served throughout the day. As a fan of rice, I was eager to dip a piece of idly into sambar. Vada are savory donuts and pair well with idly.

Slurrp used the prompt to generate images of popular Indian dishes. Check out the results! Medu vada is a popular South Indian snack. Lentil vadas are deep-fried and relished with tangy and spicy ...